{"id":384,"date":"2015-06-29T10:38:51","date_gmt":"2015-06-28T23:38:51","guid":{"rendered":"http:\/\/artdecake.com\/?p=384"},"modified":"2017-05-02T15:35:40","modified_gmt":"2017-05-02T04:35:40","slug":"heavenly-chocolate-cupcakes","status":"publish","type":"post","link":"http:\/\/artdecake.com\/?p=384","title":{"rendered":"Heavenly chocolate cupcakes"},"content":{"rendered":"

How to make the most amazing cupcakes in the universe!!\"Heart<\/a> I have searched far and wide,\u00a0tried countless recipes,\u00a0mixed\u00a0batch after batch of chocolate batter in the quest for the PERFECT chocolate cupcake<\/strong>.\u00a0 After years of experimenting I can confidently announce that\u00a0I have now\u00a0found the most amazing\u00a0cupcake recipe\u00a0EVER!! This is a fudgey chocolate cake, it has body, it is rich and moreish and a bit chewy…\u00a0if you want a fluffy light chocolate cake this is not for you. \"CHoc<\/a> This\u00a0recipe is my ‘go to’\u00a0recipe\u00a0for\u00a0cupcakes and it is soooo easy, no heating ingredients in a saucepan, no getting the eggs to room temperature, no coffee added, nothing about this recipe is finicky or delicate, it JUST works!<\/strong> You know those days when you wake up\u00a0overcome with the desire\u00a0to make a batch of cupcakes? I know you do \ud83d\ude09 well… this recipe uses all the staples, you can whip up a batch on a whim while you’re still\u00a0in your dressing gown… no need to go without chocolate cupcakes FOR ONE SINGLE DAY!\u00a0<\/a>\"Red<\/a> \u00a0<\/a>I made these adorable Queen of Heart cupcakes<\/strong> and\u00a0some Oreo cupcakes<\/strong> (pictured below) out of the same batch of batter. It goes a long way, and these are large cupcakes too… anything smaller and you’re just left feeling hungry haha. All you need is one mixing bowl, hear that, ONE mixing bowl<\/strong>\u00a0Now you know why I call them\u00a0HEAVENLY cupcakes \ud83d\ude09<\/p>\n

To achieve\u00a0the Queen of Heart cupcake you can make the little heart toppers and heart confetti out of red fondant\u00a0mixed with tylose, or red gum paste,\u00a0so it hardens up. I have used chocolate fudge buttercream for the topping and I can give you the recipe to that if you are interested… make a comment on this post if\u00a0you are interested.<\/p>\n