{"id":4991,"date":"2019-04-29T14:21:33","date_gmt":"2019-04-29T04:21:33","guid":{"rendered":"http:\/\/artdecake.com\/?p=4991"},"modified":"2019-04-29T14:23:43","modified_gmt":"2019-04-29T04:23:43","slug":"dairy-free-cheese-with-seeded-crackers","status":"publish","type":"post","link":"https:\/\/artdecake.com\/?p=4991","title":{"rendered":"Dairy Free Cheese with Seeded Crackers"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

<\/p>\n\n\n\n

Since becoming dairy free the one thing I miss the most, oh apart from creamy desserts, is, oh and buttery pastries, is, did I mention ice-cream?… is CHEESEEEEE!!! I would eat a plate of cheese quite happily and that would be my go-to when ordering from the dessert menu at any restaurant…. but these days no cheese for me \ud83d\ude41 I have tried store bought dairy free cheeses and they really aren’t great so I thought I would try making my own. <\/p>\n\n\n\n

The combination of ingredients makes for a flavoursome cheese which can be eaten with crackers, smeared on toast or even mixed through your favourite pasta… I like it! <\/p>\n\n\n\n

Most ingredients are easy to find, many of you will already have these in your pantry, there’s nothing too weird about this recipe. If you want the finished cheese to have more of a yellowy colour just add a pinch of tumeric. If you have any difficulty with the recipe or need some advice please leave me a comment and I will help as best as I can \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

There is something so comforting just knowing you can indulge in cheese and crackers without having to miss out on these simple pleasures in life. This is how it’s done…<\/p>\n\n\n\n

VEGAN CHEESE<\/strong><\/p>\n\n\n\n

In a food processor or a blender add \u00bd cup natural cashews that\nhave been soaked in warm water for 30 minutes and drained<\/p>\n\n\n\n

1 tsp of each dried basil, dried oregano, salt, lemon juice and\nmaple syrup <\/p>\n\n\n\n

\u00bd tsp minced garlic or garlic powder<\/p>\n\n\n\n

1 \u00bd tsp corn flour<\/p>\n\n\n\n

3 tblsp nutritional yeast<\/p>\n\n\n\n

\u00bd cup water<\/p>\n\n\n\n

Blend for about 3 – 5 minutes until\nsmooth<\/p>\n\n\n\n

In a saucepan add \u00bd cup water and 1 \u00bd tsp\nagar agar, stir, then add in the cashew mix and bring to boil, stirring\nconstantly, until thick<\/p>\n\n\n\n

Grease a ramekin, fill with mixture\nand chill for at least an hour or overnight<\/p>\n\n\n\n

SALTY\nSEEDED CRACKERS<\/strong><\/p>\n\n\n\n

Pre heat oven to 150C and line 2\nbaking trays with baking paper<\/p>\n\n\n\n

In a bowl combine 1\/3 cup of each\ncoconut flour, flax seed, pepitas, seseme seeds, sunflower seeds<\/p>\n\n\n\n

1 tblsp ground psyllium husks<\/p>\n\n\n\n

1 tsp sea salt<\/p>\n\n\n\n

Then add 1 cup boiling water and \u00bc cup\nmelted coconut oil<\/p>\n\n\n\n

Mix to combine<\/p>\n\n\n\n

Roll out very thin onto the prepared\ntrays <\/p>\n\n\n\n

You can sprinkle with more sea salt if\nyou want them super salty<\/p>\n\n\n\n

Bake for approx. 35 \u2013 45 minutes, then\nlet cool, break into pieces and enjoy with your vegan cheese <\/p>\n\n\n\n

I would love it if you could share my post using any of the buttons below and let me know how this worked for you. Make cheese and crackers and enjoy!!<\/p>\n\n\n\n

EAT – CELEBRATE – ENJOY!! with Art de Cake<\/p>\n","protected":false},"excerpt":{"rendered":"

Since becoming dairy free the one thing I miss the most, oh apart from creamy desserts, is, oh and buttery pastries, is, did I mention ice-cream?… is CHEESEEEEE!!! I would eat a plate of cheese quite happily and that would be my go-to when ordering from the dessert menu at any restaurant…. but these days […] <\/a><\/p>\n","protected":false},"author":1,"featured_media":4997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[1],"tags":[190,188,192,191,187,189,186],"class_list":{"0":"post-4991","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"tag-crackers","9":"tag-dinner-party-cheeses","10":"tag-gf-crackers","11":"tag-gluten-free-crackers-recipe","12":"tag-healthy-eating","13":"tag-herb-cheese","14":"tag-vegan-cheese","15":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2019\/04\/DSC03424copyresizedWM.jpg?fit=1522%2C1000&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6fdfG-1iv","_links":{"self":[{"href":"https:\/\/artdecake.com\/index.php?rest_route=\/wp\/v2\/posts\/4991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artdecake.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artdecake.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artdecake.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artdecake.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4991"}],"version-history":[{"count":8,"href":"https:\/\/artdecake.com\/index.php?rest_route=\/wp\/v2\/posts\/4991\/revisions"}],"predecessor-version":[{"id":5004,"href":"https:\/\/artdecake.com\/index.php?rest_route=\/wp\/v2\/posts\/4991\/revisions\/5004"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artdecake.com\/index.php?rest_route=\/wp\/v2\/media\/4997"}],"wp:attachment":[{"href":"https:\/\/artdecake.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artdecake.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artdecake.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}