{"id":558,"date":"2015-08-06T09:17:04","date_gmt":"2015-08-05T22:17:04","guid":{"rendered":"http:\/\/artdecake.com\/?p=558"},"modified":"2017-05-02T15:35:39","modified_gmt":"2017-05-02T04:35:39","slug":"chocolate-fudge-buttercream-recipe","status":"publish","type":"post","link":"https:\/\/artdecake.com\/?p=558","title":{"rendered":"Chocolate Fudge Buttercream recipe"},"content":{"rendered":"

To-Die-For <\/strong>Chocolate Fudge\u00a0Buttercream Recipe alert… \"IMG_7953resized\"<\/a><\/p>\n

I know, I know, I’ve kept you waiting long enough for this delicious recipe but here it is!!!\u00a0The Gucci<\/strong> of all\u00a0Chocolate Fudge Buttercream recipes!<\/strong> This buttercream is perfect for filling and covering a cake and just the right consistency for piping. The secret to this recipe is the cream cheese<\/strong> and the heavy cream<\/strong> that I use instead of milk. It\u2019s very straight forward and will bring you so much joy you will be dancing around the kitchen as you lick the spoon<\/strong> \ud83d\ude09<\/p>\n

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\u00a0<\/a>This recipe creates the same glossy, silky texture as Swiss meringue buttercream but without the eggs, so it\u2019s ideal for VEGETARIANS<\/strong>, or anyone with egg allergies or intolerances. To make this Chocolate fudge buttercream VEGAN<\/strong>, substitute the cream cheese for coconut cream<\/strong> and the consistency should be right even without the cream, if you think it\u2019s a bit firm you can add water to the mixture, or a nut milk if you prefer, half a teaspoon at a time.<\/p>\n

Here is my chocolate cake recipe <\/a><\/p>\n

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