![\"Anzac](\"https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/08\/IMG_2663resized.jpg\")
<\/a><\/p>\nMaking Anzac biscuits is something all us Aussies do and if you aren’t an Aussie you should totally get these happening in your life!! Try my recipe and I guarantee you’ll be hooked on these amazing, healthy, yummy biscuits<\/strong>. They are very simple to make but it’s not easy to get them just right, with the right amount of chew, crunch and syrupiness<\/strong>. They also need to be perfect for dunking in a cup of tea<\/strong>, which is VERY important for a\u00a0biscuit haha. I fell in love with the Anzac biscuit<\/strong> when I was a young teenager and baked them\u00a0all the time. The lady from the corner shop tried one of my biscuits one day and asked if I would make some to sell at her shop!<\/strong> So every Saturday morning I would get up early and bake a triple batch of Anzac biscuits and pack 4 in a cellophane bag tied up with string and deliver them ready for her Saturday trading. Often they would\u00a0sell out in the first hour<\/strong>. \u00a0Not bad for a 14 year old eh?! Many decades on, and now with young teenagers myself, I entered my bickies into the Great Anzac Biscuit Bake-off Competition<\/strong> about a month ago…. AND WON FIRST PRIZE!!<\/strong> That was a bit exciting getting up on stage receiving my prize for something that began many years ago as a young girl\u00a0full of hopes and dreams<\/strong>. Here I am receiving my prize \ud83d\ude42 There are many variations to this recipe but this is my favourite and works for me every time.<\/p>\n You will need a large bowl, measuring spoons and cups, a saucepan, a jug of boiling water, baking trays, baking paper, food handling gloves and a good old wooden spoon.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n