{"id":759,"date":"2015-12-08T09:39:00","date_gmt":"2015-12-07T22:39:00","guid":{"rendered":"http:\/\/artdecake.com\/?p=759"},"modified":"2017-05-02T15:35:38","modified_gmt":"2017-05-02T04:35:38","slug":"the-perfect-pumpkin-pie","status":"publish","type":"post","link":"https:\/\/artdecake.com\/?p=759","title":{"rendered":"The Perfect Pumpkin Pie"},"content":{"rendered":"<p><span style=\"color: #000000; font-family: Calibri;\"><span style=\"color: #333333; font-family: Georgia;\">Pumpkin Pie&#8230; so good you&#8217;ll want to eat the whole lot!!<a href=\"https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7916editedresized.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"765\" data-permalink=\"https:\/\/artdecake.com\/?attachment_id=765\" data-orig-file=\"https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7916editedresized.jpg?fit=1000%2C871&amp;ssl=1\" data-orig-size=\"1000,871\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Pumpkin Pie Autumn\" data-image-description=\"&lt;p&gt;The most delicious, smooth, creamy, fragrantly spiced pumpkin pie ever. pumpkin pie recipe,  how to make a pumpkin pie, perfect flaky pastry&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7916editedresized.jpg?fit=300%2C261&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7916editedresized.jpg?fit=1000%2C871&amp;ssl=1\" class=\"  wp-image-765 aligncenter\" src=\"https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7916editedresized.jpg?resize=556%2C484\" alt=\"Pumpkin Pie Autumn\" width=\"556\" height=\"484\" srcset=\"https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7916editedresized.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7916editedresized.jpg?resize=300%2C261&amp;ssl=1 300w, https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7916editedresized.jpg?resize=600%2C523&amp;ssl=1 600w\" sizes=\"auto, (max-width: 556px) 100vw, 556px\" \/><\/a><\/span><\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">In Australia, the good old pumpkin pie isn\u2019t a very\u00a0popular dessert as it is in the United States, so most Aussies aren\u2019t really that familiar with it. I must admit, pumpkin was never my favourite vegetable, I remember having to sit at the dinner table as a kid, in tears, until I had\u00a0eaten all the pumpkin on my plate and I hated it!!! So the thought of pumpkin pie didn\u2019t really excite me that much and I wasn\u2019t in any hurry to try it.<span style=\"color: #333333; font-family: Georgia;\"><a href=\"https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7868resized1.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"769\" data-permalink=\"https:\/\/artdecake.com\/?attachment_id=769\" data-orig-file=\"https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7868resized1.jpg?fit=699%2C594&amp;ssl=1\" data-orig-size=\"699,594\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1448276751&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Pumpkin pie slice\" data-image-description=\"&lt;p&gt;The most delicious, smooth, creamy, fragrantly spiced pumpkin pie ever. pumpkin pie recipe,  how to make a pumpkin pie, perfect flaky pastry&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7868resized1.jpg?fit=300%2C255&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7868resized1.jpg?fit=699%2C594&amp;ssl=1\" class=\"  wp-image-769 aligncenter\" src=\"https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7868resized1.jpg?resize=574%2C488\" alt=\"Pumpkin pie slice\" width=\"574\" height=\"488\" srcset=\"https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7868resized1.jpg?w=699&amp;ssl=1 699w, https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7868resized1.jpg?resize=300%2C255&amp;ssl=1 300w, https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7868resized1.jpg?resize=600%2C510&amp;ssl=1 600w\" sizes=\"auto, (max-width: 574px) 100vw, 574px\" \/><\/a><\/span><\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\"> Then one wonderful day my brother introduced his new girlfriend to the family and the first time we met her she turned up with a home-made apple pie. THAT apple pie was THE most delicious thing I\u2019d ever eaten, and THAT girlfriend is now my sister-in-law and she is THE most amazing baker. One day she made us a pumpkin pie, I declined at first as I battled the childhood flashbacks, but peer pressure got the better of me and I reluctantly tasted it.\u00a0Honestly, I totally blissed out on it, the spices, the creamy texture, the flaky pastry, it was absolutely delicious.<a href=\"https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7893resized1.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"767\" data-permalink=\"https:\/\/artdecake.com\/?attachment_id=767\" data-orig-file=\"https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7893resized1.jpg?fit=697%2C663&amp;ssl=1\" data-orig-size=\"697,663\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Gourmet Pumpkin Pie\" data-image-description=\"&lt;p&gt;delicious creamy, dreamy smooth as silk pumpkin pie, buttery flaky pastry, pumpkin pie recipe, how to make pumpkin pie, &lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7893resized1.jpg?fit=300%2C285&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7893resized1.jpg?fit=697%2C663&amp;ssl=1\" class=\"  wp-image-767 aligncenter\" src=\"https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7893resized1.jpg?resize=556%2C529\" alt=\"Gourmet Pumpkin Pie\" width=\"556\" height=\"529\" srcset=\"https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7893resized1.jpg?w=697&amp;ssl=1 697w, https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7893resized1.jpg?resize=300%2C285&amp;ssl=1 300w, https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7893resized1.jpg?resize=600%2C571&amp;ssl=1 600w\" sizes=\"auto, (max-width: 556px) 100vw, 556px\" \/><\/a><\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\"> I asked her for her <a class=\"zem_slink\" title=\"French onion soup\" href=\"http:\/\/en.wikipedia.org\/wiki\/French_onion_soup\" target=\"_blank\" rel=\"wikipedia\">recipe<\/a>, but she is one of these intuitive cooks and never measures anything, so I set about experimenting with various recipes and in the end I\u2019ve come up with this one that works best for me.<\/span> <span style=\"color: #000000; font-family: Calibri;\">This recipe is so easy and works out every time. Taking time to sift everything to get a consistent colour with no lumps and taking time to puree the pumpkin so it is silky smooth is key to creating this pie so it is extra dreamy.<\/span> <span style=\"color: #000000; font-family: Calibri;\">So let\u2019s get started! Here is a picture of it as it goes into the oven: <span style=\"color: #333333; font-family: Georgia;\"><a href=\"https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7872resized_edited-2.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"771\" data-permalink=\"https:\/\/artdecake.com\/?attachment_id=771\" data-orig-file=\"https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7872resized_edited-2.jpg?fit=692%2C509&amp;ssl=1\" data-orig-size=\"692,509\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Pumpkin Pie in the oven\" data-image-description=\"&lt;p&gt;The most delicious, smooth, creamy, fragrantly spiced pumpkin pie ever. pumpkin pie recipe,  how to make a pumpkin pie, perfect flaky pastry&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7872resized_edited-2.jpg?fit=300%2C221&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7872resized_edited-2.jpg?fit=692%2C509&amp;ssl=1\" class=\"  wp-image-771 aligncenter\" src=\"https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7872resized_edited-2.jpg?resize=503%2C370\" alt=\"Pumpkin Pie in the oven\" width=\"503\" height=\"370\" srcset=\"https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7872resized_edited-2.jpg?w=692&amp;ssl=1 692w, https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7872resized_edited-2.jpg?resize=300%2C221&amp;ssl=1 300w, https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7872resized_edited-2.jpg?resize=600%2C441&amp;ssl=1 600w\" sizes=\"auto, (max-width: 503px) 100vw, 503px\" \/><\/a><\/span><\/span><\/p>\n<p style=\"text-align: center;\"><style>\n    #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #f37226;\n                color: #f37226;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #f37226;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #f37226;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#f37226;\n            }\n       #zrdn-recipe-container {border-style:none;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:0px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-13 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">The Perfect Pumpkin Pie<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/artdecake.com\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/artdecake.com\/wp-content\/plugins\/zip-recipes\/\/images\/print.png?ssl=1\" alt=\"Print this recipe\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-author\"  ><div class=\"zrdn-avatar\"><img alt='artdecake' src='https:\/\/secure.gravatar.com\/avatar\/b2ed2c3fb50d453aaf8df2ea57f57a166a8ff4283df56f8e57bfb50288d50ead?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/b2ed2c3fb50d453aaf8df2ea57f57a166a8ff4283df56f8e57bfb50288d50ead?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/div>    <div class=\"zrdn-date\">December 8, 2015<\/div>\n    <div class=\"zrdn-author-name\"><span class=\"zrdn-author-by\">by&nbsp;<\/span><span class=\"zrdn-element_author\"><a href=\"https:\/\/artdecake.com\/?author=1\">artdecake<\/a><\/span><\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-category\"  >\t<div class=\"zrdn-cuisine-category-divider\"><\/div>\n    <span class=\"zrdn-recipe-label zrdn-category-label\">Category<\/span>\n    <span class=\"zrdn-element_category\">\n\t        <a class=\"zrdn-category-item\" href=\"https:\/\/artdecake.com\/?cat=29\">Desserts<\/a>\n                <a class=\"zrdn-category-item\" href=\"https:\/\/artdecake.com\/?cat=138\">Pies and tarts<\/a>\n                <a class=\"zrdn-category-item\" href=\"https:\/\/artdecake.com\/?cat=20\">Recipes<\/a>\n        <\/span>\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-summary\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\n\n\n\n\n\n\n\n\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image zrdn-hide-print zrdn-element_recipe_image\">\n            \t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <\/ul>            <h4 class=\"zrdn-subtitle\">\n                Pastry\r            <\/h4>\n            <ul class=\"zrdn-list zrdn-ingredients-list  nobullets\">\n            \n            <li>1 1\/2 cups plain flour \r<\/li>\n\n            \n            <li>2 tablespoons sugar (or natvia)\r<\/li>\n\n            \n            <li>1\/2 teaspoon salt\r<\/li>\n\n            \n            <li>30g vegetable shortening - I use Crisco \r<\/li>\n\n            \n            <li>1\/3 cup cold butter straight out of the fridge\r<\/li>\n\n            \n            <li>1\/4 cup ice cold water\r<\/li>\n\n            \n            <\/ul>            <h4 class=\"zrdn-subtitle\">\n                Pie filling\r            <\/h4>\n            <ul class=\"zrdn-list zrdn-ingredients-list  nobullets\">\n            \n            <li>3 cups mashed pumpkin (steam or bake pumpkin then blend until very smooth with a hand blender)\r<\/li>\n\n            \n            <li>1 cup sugar \r<\/li>\n\n            \n            <li>1 1\/2 teaspoon ground cinnamon\r<\/li>\n\n            \n            <li>1 teaspoon ground cloves\r<\/li>\n\n            \n            <li>1 teaspoon ground allspice\r<\/li>\n\n            \n            <li>1\/2 teaspoon ground ginger\r<\/li>\n\n            \n            <li>1\/2 teaspoon of vanilla extract\r<\/li>\n\n            \n            <li>4 large eggs \r<\/li>\n\n            \n            <li>1 1\/2 cups full cream milk powder and enough water to make 500ml \u2018milk\u2019 make sure there are no lumps (I sieve my powder and use hot water then allow to cool)<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>Make the pastry first.\r<\/li>\n\t\t\n\t\t            <li>In a food processor mix the flour, sugar, butter and shortening until it resembles breadcrumbs \u2013 approx. 15 seconds don\u2019t over process\r<\/li>\n\t\t\n\t\t            <li>Then sprinkle in the water, just enough water to make it hold together to make a good dough consistency. As soon as it starts to come together turn off your processor. Do not overmix it. \r<\/li>\n\t\t\n\t\t            <li>Turn it out onto bench and lightly knead it until it all comes together nicely. Then form a flat disc, cover with cling wrap and refrigerate for about 40 minutes. \r<\/li>\n\t\t\n\t\t            <li>Meanwhile, preheat the oven to 210C and make the pie filling.\r<\/li>\n\t\t\n\t\t            <li>Mix all the pie ingredients together in a large bowl with a large spoon or spatula, keep mixing gently until it is fully integrated and looks very silky smooth. Avoid using an electric mixer because this will create bubbles.\r<\/li>\n\t\t\n\t\t            <li>Take the pastry out of the fridge, Roll it out with a rolling pin between 2 sheets of baking paper, or on a floured surface, rolling to a circle large enough for your pie tin. I like to use 25 x 3.5cm loose base flan tin.\r<\/li>\n\t\t\n\t\t            <li>Press into the tin, trim edges.\r<\/li>\n\t\t\n\t\t            <li>Bake the pastry shell for 3-5 minutes and then remove from the oven.\r<\/li>\n\t\t\n\t\t            <li>Fill the pie shell with the pumpkin mixture until it is almost to the top of the pie crust\r<\/li>\n\t\t\n\t\t            <li>Bake for 15minutes on at 210C then reduce to 175C and bake for another 35-40 minutes. Check it at 30 minutes just in case. Insert a toothpick into centre to test it is done, if it comes out clean its ready.\r<\/li>\n\t\t\n\t\t            <li>Allow to cool completely before putting it in the fridge. <\/li>\n\t\t<\/ol><\/div>\n<div class=\"zrdn-block-wrap zrdn-nutrition_label\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-tags\"  >    <h4 class=\"zrdn-tags-label zrdn-recipe-label\">Tags<\/h4>\n\t<div class=\"zrdn-tags-container\">\t\t\t<div class=\"zrdn-tag-item\">\n\t\t\t\t<strong><a href=\"https:\/\/artdecake.com\/?tag=autumn\">autumn<\/a><\/strong>,\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"zrdn-tag-item\">\n\t\t\t\t<strong><a href=\"https:\/\/artdecake.com\/?tag=comfort-food\">comfort food<\/a><\/strong>,\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"zrdn-tag-item\">\n\t\t\t\t<strong><a href=\"https:\/\/artdecake.com\/?tag=fall\">fall<\/a><\/strong>,\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"zrdn-tag-item\">\n\t\t\t\t<strong><a href=\"https:\/\/artdecake.com\/?tag=how-to-make-pumpkin-pie\">how to make pumpkin pie<\/a><\/strong>,\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"zrdn-tag-item\">\n\t\t\t\t<strong><a href=\"https:\/\/artdecake.com\/?tag=pumpkin-for-dessert\">pumpkin for dessert<\/a><\/strong>,\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"zrdn-tag-item\">\n\t\t\t\t<strong><a href=\"https:\/\/artdecake.com\/?tag=pumpkin-pie\">pumpkin pie<\/a><\/strong>,\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"zrdn-tag-item\">\n\t\t\t\t<strong><a href=\"https:\/\/artdecake.com\/?tag=pumpkin-pie-recipe\">pumpkin pie recipe<\/a><\/strong>,\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"zrdn-tag-item\">\n\t\t\t\t<strong><a href=\"https:\/\/artdecake.com\/?tag=pumpkin-recipes\">pumpkin recipes<\/a><\/strong>,\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"zrdn-tag-item\">\n\t\t\t\t<strong><a href=\"https:\/\/artdecake.com\/?tag=thanksgiving\">thanksgiving<\/a><\/strong>,\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"zrdn-tag-item\">\n\t\t\t\t<strong><a href=\"https:\/\/artdecake.com\/?tag=the-best-pumpkin-pie-recipe\">the best pumpkin pie recipe<\/a><\/strong>\t\t\t<\/div>\n\t\t\t<\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2026 copyright (c) Art de Cake 2019\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  >  <a class=\"zrdn-printed-permalink\" href=\"https:\/\/artdecake.com\/?p=759\" title=\"Permalink to Recipe\">https:\/\/artdecake.com\/?p=759<\/a>\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"The Perfect Pumpkin Pie\",\"image\":[\"https:\\\/\\\/i0.wp.com\\\/artdecake.com\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/IMG_7893resized1.jpg?resize=697%2C663&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/artdecake.com\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/IMG_7893resized1.jpg?resize=697%2C663&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/artdecake.com\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/IMG_7893resized1.jpg?resize=697%2C663&ssl=1\"],\"recipeIngredient\":[\"Pastry\\r\",\"1 1\\\/2 cups plain flour \\r\",\"2 tablespoons sugar (or natvia)\\r\",\"1\\\/2 teaspoon salt\\r\",\"30g vegetable shortening - I use Crisco \\r\",\"1\\\/3 cup cold butter straight out of the fridge\\r\",\"1\\\/4 cup ice cold water\\r\",\"\\r\",\"Pie filling\\r\",\"3 cups mashed pumpkin (steam or bake pumpkin then blend until very smooth with a hand blender)\\r\",\"1 cup sugar \\r\",\"1 1\\\/2 teaspoon ground cinnamon\\r\",\"1 teaspoon ground cloves\\r\",\"1 teaspoon ground allspice\\r\",\"1\\\/2 teaspoon ground ginger\\r\",\"1\\\/2 teaspoon of vanilla extract\\r\",\"4 large eggs \\r\",\"1 1\\\/2 cups full cream milk powder and enough water to make 500ml \\u2018milk\\u2019 make sure there are no lumps (I sieve my powder and use hot water then allow to cool)\"],\"name\":\"The Perfect Pumpkin Pie\",\"recipeCategory\":\"Desserts\",\"recipeCuisine\":null,\"nutrition\":{\"@type\":\"NutritionInformation\",\"transFatContent\":null,\"cholesterolContent\":null},\"recipeInstructions\":[\"Make the pastry first.\\r\",\"In a food processor mix the flour, sugar, butter and shortening until it resembles breadcrumbs \\u2013 approx. 15 seconds don\\u2019t over process\\r\",\"Then sprinkle in the water, just enough water to make it hold together to make a good dough consistency. As soon as it starts to come together turn off your processor. Do not overmix it. \\r\",\"Turn it out onto bench and lightly knead it until it all comes together nicely. Then form a flat disc, cover with cling wrap and refrigerate for about 40 minutes. \\r\",\"Meanwhile, preheat the oven to 210C and make the pie filling.\\r\",\"Mix all the pie ingredients together in a large bowl with a large spoon or spatula, keep mixing gently until it is fully integrated and looks very silky smooth. Avoid using an electric mixer because this will create bubbles.\\r\",\"Take the pastry out of the fridge, Roll it out with a rolling pin between 2 sheets of baking paper, or on a floured surface, rolling to a circle large enough for your pie tin. I like to use 25 x 3.5cm loose base flan tin.\\r\",\"Press into the tin, trim edges.\\r\",\"Bake the pastry shell for 3-5 minutes and then remove from the oven.\\r\",\"Fill the pie shell with the pumpkin mixture until it is almost to the top of the pie crust\\r\",\"Bake for 15minutes on at 210C then reduce to 175C and bake for another 35-40 minutes. Check it at 30 minutes just in case. Insert a toothpick into centre to test it is done, if it comes out clean its ready.\\r\",\"Allow to cool completely before putting it in the fridge. \"],\"keywords\":\"autumn,comfort food,fall,how to make pumpkin pie,pumpkin for dessert,pumpkin pie,pumpkin pie recipe,pumpkin recipes,thanksgiving,the best pumpkin pie recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"artdecake\"}}<\/script><\/div>\n\n<\/div>\n<\/div><\/p>\n<p>I hope you enjoyed my post and\u00a0my Pumpkin Pie recipe. If you want to ask me any questions about it please comment below and I will help as best I can. Please share my recipe by clicking on the icons below \ud83d\ude42<\/p>\n<p style=\"text-align: center;\"><strong>EAT &#8211; CELEBRATE &#8211; ENJOY!!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pumpkin Pie&#8230; so good you&#8217;ll want to eat the whole lot!! In Australia, the good old pumpkin pie isn\u2019t a very\u00a0popular dessert as it is in the United States, so most Aussies aren\u2019t really that familiar with it. I must admit, pumpkin was never my favourite vegetable, I remember having to sit at the dinner<a class=\"moretag\" href=\"https:\/\/artdecake.com\/?p=759\"> [&#8230;] <\/a><\/p>\n","protected":false},"author":1,"featured_media":767,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[29,138,20],"tags":[148,144,145,141,149,139,143,147,142,140],"class_list":{"0":"post-759","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-delicious-desserts","8":"category-pies-and-tarts","9":"category-favourite-recipes","10":"tag-autumn","11":"tag-comfort-food","12":"tag-fall","13":"tag-how-to-make-pumpkin-pie","14":"tag-pumpkin-for-dessert","15":"tag-pumpkin-pie","16":"tag-pumpkin-pie-recipe","17":"tag-pumpkin-recipes","18":"tag-thanksgiving","19":"tag-the-best-pumpkin-pie-recipe","20":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/artdecake.com\/wp-content\/uploads\/2015\/12\/IMG_7893resized1.jpg?fit=697%2C663&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6fdfG-cf","_links":{"self":[{"href":"https:\/\/artdecake.com\/index.php?rest_route=\/wp\/v2\/posts\/759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artdecake.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artdecake.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artdecake.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artdecake.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=759"}],"version-history":[{"count":0,"href":"https:\/\/artdecake.com\/index.php?rest_route=\/wp\/v2\/posts\/759\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artdecake.com\/index.php?rest_route=\/wp\/v2\/media\/767"}],"wp:attachment":[{"href":"https:\/\/artdecake.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artdecake.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artdecake.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}